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Red & Green Lentil

Our Mission:

To export food for an exceptional grocery shopping experience by offering the best quality, service, value, and freshest products while nurturing great relationships with our customers, local producers, and the community we serve.

Vision:

JM GROUP INTERNATIONAL  future is involving ourself in all the processes necessary for each food, growing, reaping, processing, packing and delivery of our foods. In order to ensure that our foods are grown with best organic practices and then reap and packaged in a timely manner. We at Hall’s Harvest will every year choose one food that we will grow and package to ensure our high standard are met.

Values:

  • Respect – treating our team members, customers, suppliers, and vendors with respect and dignity.
  • Excellence – striving for excellence and working to improve on a daily basis.
  • Accountability – holding ourselves accountable for delivering results and always doing the right thing.
  • Value – offering our customers the best shopping experience by exceeding their expectations with value.
  • Locally Grown Farm Fresh Organic Produce Vegetables Fruits.

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Red & Green lentil
size: 3-5 mm
moisture: 13.5%
admixture: 1%max
imperfect: 3% maxSplit Lentil shall not contain contaminants and toxins in amounts which may represent a hazard to
human health. Specific limit of some contaminants and toxins is presented in table 1.
Table 1: Limit of contaminants and toxins
No Contaminant and toxin Limit
Heavy metal
1 Arsenic (As) 0.10 ppm max.
2 Copper (Cu) 2.0 ppm max.
3 Lead (Pb) 0.10 ppm max.
4 Cadmium (Cd) 0.02 ppm max.
5 Mercury (Hg) 0.01 ppm max.
Pesticide residues
6 Carbamate < 10 ppb
7 Organochlorine < 10 ppb

8 Organophosphorus < 10 ppb
9 Pyrethroid < 10 ppb
Toxic or noxious seeds
10 Crotolaria (Crotolaria spp.) Free
11 Corn cockle (Agrostemma githago L.)

12 Castor bean (Ricinus communis L.) Free
13 Jimson weed (Datura spp.) Free
Radiation
14 Radiation 10 Bq/Kg max

Mycotoxins
15 Aflatoxin (total B1+B2+G1+G2) 20 ppb max.
16 Fumosin 5 ppb max.
17 Zearalenone 100 ppb max.
18 Ochratoxin A 5 ppb max.

5. PACKAGING AND MARKING
As per contractual agreement.
6. STORING
Split Lentil must be stored under dry, ventilated and hygienic conditions.

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